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Compact filleting for smaller fish
incl. VAT, excl.
| Name | KNIFE BLIST + SHARPENER BPFNF4SH1 |
| EAN | 0022677030326 |
| MPN | RA2200100 |
| Brand | Rapala |
| Tool Type | Knife |
| Material | Wood, Stainless Steel |
| Length | 20cm |
| Power Source | manual |
| Knife Design | Fillet Knife |
| Edge Type | Flexible, Serrated |
| Blade Length | 10cm |
| Handle length | 10 cm |
| Weight | 62 g |
| Model | BPFNF4SH1 |
| Included items | Fillet knife, sharpener, leather sheath |
| Coating | PTFE |
Each variant includes one fillet knife, a sharpener and a leather sheath. The supplier also states that the products are presented in blister packaging.
Choose the 10 cm version if you want a more compact knife for finer filleting tasks. Choose the 19 cm version if you prefer more blade length for working on larger fish or making longer cuts.
The supplier specifies a stainless-steel blade made from Scandinavian stainless steel, with a PTFE coating for smoother sliding and cutting.
The product data describes the blade as flexible. That helps when following the contours and bones of the fish during filleting.
No questions asked, 14 days to return.
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The Rapala Fish'n Fillet + Sharpener knife set combines a flexible stainless-steel fillet knife with a practical sharpener and leather sheath. It is built for anglers who want clean cuts when preparing fish and a secure way to carry and maintain the knife.
The progressively tapered stainless-steel blade is designed for precise filleting work. A flexible blade helps the knife follow bones more closely, while the sharpened base and notched section support controlled cutting.
Each knife uses a treated birch handle that protects the wood against cracks and water. A guard with safety catches adds control during use.
The blade features a PTFE coating to improve glide and support smooth cutting. According to the supplier, blade length can vary slightly because of handmade production.
Every variant comes in blister packaging with a sharpener and a leather sheath. In this matrix, you can choose between a compact 10 cm blade for finer work and a longer 19 cm blade for larger filleting tasks.
