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Versatile filleting for freshwater and light saltwater
incl. VAT, excl.
| Name | KNIFE BLIST + SHARPENER BPFNF6SH1 |
| EAN | 0022677030333 |
| MPN | RA2200101 |
| Brand | Rapala |
| Tool Type | knife |
| Material | Stainless Steel |
| Water Type | fresh_and_salt |
| Knife Design | Fillet Knife |
| Edge Type | Serrated |
| Blade Length | 15cm |
| Transport length | 28cm |
| Handle Material | Treated Birch |
| Weight | 106 g |
| Transport Length | 28 cm |
| Included Accessories | Sharpener, Leather Sheath |
The 10cm blade is ideal for small fish, detailed work, and portability. The 15cm blade offers versatility for most freshwater and light saltwater work. The 19cm blade provides reach and cutting power for larger fish and extended filleting sessions. Serious anglers often keep multiple sizes on hand for different species and catch sizes.
Each knife includes a single-step sharpener designed for field use. Use it regularly after each fishing trip to maintain the razor edge. Avoid using the knife on hard surfaces or frozen food, which can dull or chip the blade. Store the knife in the included leather case when not in use.
Yes, the stainless steel blade is corrosion-resistant and suitable for both freshwater and saltwater fishing. After saltwater use, rinse the knife with fresh water and dry it thoroughly before storage to prevent salt buildup on the handle.
The treated birch wood resists water absorption and crack formation, extending the knife's lifespan even with frequent exposure to moisture. This treatment maintains grip comfort and prevents the wood from swelling or splitting over time, which can compromise blade alignment and user safety.
While these are designed specifically for fish filleting, the flexible blade and sharp edge make them useful for other food preparation tasks like slicing vegetables or boneless meats. However, avoid hard surfaces, frozen foods, or materials outside food preparation, as this may damage the blade. Always follow proper knife safety practices regardless of use.
Replacement leather cases and sharpeners may be available separately. Contact Rapala or check with authorized retailers for compatibility and availability of replacement parts. Proper storage in the included case significantly extends the lifespan of both the blade and sharpener.
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The Rapala Fillet Knife series represents the gold standard for field dressing and filleting fish. Each model features a progressively tapered stainless steel blade with a razor-sharp edge that maintains its sharpness through extended use. The treated birch handle resists cracks and moisture absorption, ensuring durability in wet conditions. Every set includes a single-step sharpener and leather case for safe storage and maintenance.
Each knife combines a flexible, notched blade that glides smoothly along bones with a secure guard and safety catch. The PTFE coating on the blade optimizes cutting action and reduces friction. Whether filleting delicate freshwater fish or preparing a larger catch, these knives provide the precision and control serious anglers demand.
Every set is delivered in a protective blister package containing the knife with sheath and a convenient one-step sharpener to keep the blade razor-sharp throughout the season.
Handcrafted production and premium materials mean each blade's length may vary slightly, adding to their authenticity. The combination of treated birch and stainless steel construction resists weathering and ensures reliable performance for years.