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Classic fish filleting feel
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| Name | KNIFE BROWN 15CM BPPRFBL6 |
| EAN | 0022677154213 |
| MPN | MA22PRFBL6 |
| Brand | Rapala |
| Tool Type | knife_sharpener |
| Material | Leather|Stainless Steel |
| Length | 27cm |
| Power Source | manual |
| Knife Design | fillet|full_tang |
| Edge Type | Tapered |
| Transport length | 27cm |
| Blade Length | 15cm |
| Handle length | 12 cm |
| Colour | Brown |
| Blade finish | Polished stainless steel |
Yes, the range is designed as fillet knives. The tapered blade shape supports precise cuts when preparing fish.
The core knife shape is the same across the range. The main differences are handle colour, blade finish, blister or non-blister packaging, and the model code.
All variants in this matrix have a 15 cm blade, which suits many common fish filleting jobs and offers a balanced mix of control and reach.
Yes, each knife includes a matching genuine leather sheath with snap closure for safer storage and transport.
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These fillet knives combine a traditional Nordic look with a tapered full tang blade for controlled fish preparation. Across the range, Rapala pairs a shaped laminated handle with a handcrafted genuine leather sheath for safe storage and transport.
The 15 cm blade length suits many common filleting tasks at the waterside or at home. The tapered blade profile helps with precise cuts, while the full tang construction gives better leverage when working through larger fillets.
Within this series you can choose between versions with a PTFE coated blade and dark handle finish, or a brown laminated handle with a polished stainless steel blade. That makes it easier to pick the look and blade finish you prefer without changing the core knife shape.
Each knife comes with a matching genuine leather sheath with snap closure. This protects the blade during transport and keeps the knife close at hand when moving between bank, boat, and cleaning table.
The Presentation Fillet Laminates line is built for anglers who want a dedicated fillet knife with a classic feel, practical 15 cm blade size, and secure grip. If you are choosing between variants, pick by handle colour, blade finish, and the specific model code you prefer.
Rinse and dry the knife after use, especially after contact with fish slime or moisture. Store it clean and dry in the sheath, and keep the edge sharpened for safer, cleaner cutting.