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Add attraction to carp hookbaits and boilies
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| Name | Carp Killers Soak & Dip 2 in 1 Flasche 250ml |
| EAN | 4251821800423 |
| MPN | 23276 |
| Brand | Carp Killers |
| Tool Type | Bait dip and soak |
| Material | Amino-protein base |
| Target Fish Species | Carp |
| Attractant Form | Liquid dip and soak |
| Scent / Flavor | Black Hash, fishy profile |
| Volume | 250 ml |
| Minimum soaking time | 24 h |
| Approximate soaking dosage | 100 ml per 2.5 kg boilies |
Yes. Soak & Dip 2 in 1 works as a hookbait dip and a boilie soak. Leave hookbaits in the dip for at least 24 hours, or treat a batch of boilies at the supplier's stated dosage and allow the same minimum soaking time. Choose the application according to whether you want to prepare individual hookbaits or a larger quantity.
Use approximately 100 ml per 2.5 kg of boilies. Put the baits in a bucket, add the liquid, shake well and leave them for at least 24 hours. This gives you a dosage for preparing a batch before your session rather than treating it immediately before casting.
Choose the flavour profile you want to add to your baits. The supplier describes Black Hash as fishy, White Indian as spicy, French Water as fruity, Pink Peach as fruity-sweet, Scoberry as sweet-creamy, Banane Fisch as fruity-fishy and Old Potato as having a potato-and-millet scent. Other named flavours are available without detailed sensory descriptions. All versions contain 250 ml and use the same dip or soak method, so flavour is the main choice.
The bottle contains 250 ml of Soak & Dip 2 in 1 in your selected flavour, based on an amino-protein formulation. The supplier also lists matching boilies and pop-ups in its range. The liquid is a bait treatment, so choose the corresponding bait separately if you want to combine matching flavours.
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Carp Killers Soak & Dip 2 in 1 is a liquid bait attractant for carp fishing. Its amino-protein base carries the flavour matched to the brand's bait range. Use the same liquid as a dip for individual hookbaits or as a soak for a batch of boilies to add attraction before fishing. Each bottle contains 250 ml of the selected flavour.
For dipping, leave hookbaits in the liquid for at least 24 hours. For soaking a batch, put the boilies in a bucket, add approximately 100 ml per 2.5 kg of boilies and shake well. Allow at least 24 hours for this treatment too, so both methods require preparation ahead of the session.
The flavours differ, while bottle volume and application remain the same. Black Hash has a fishy profile and White Indian a spicy profile. French Water is fruity, Pink Peach fruity-sweet, Scoberry sweet-creamy and Banane Fisch fruity-fishy. Old Potato has a potato-and-millet scent. Choose between these profiles to suit the flavour you want to add to your baits.
The family also includes Green Sardina, Poppiepie, Mega Krill, Fischöl, Cokaberry, Natural Sweet Fish, Lebersuppe, Black Fish & Garlic and Pur Mais. The supplier does not give further sensory descriptions for these versions. Matching boilies and pop-ups are also available in the supplier's range, allowing you to choose a liquid alongside the corresponding bait.
