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Quick carp attraction
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| Name | Carp Killers Red Spice Fish Boilies - 1kg Karpfenboilies |
| EAN | 4251821802083 |
| MPN | 77453 |
| Brand | Carp Killers |
| Lure length | 1.6cm |
| Color | dark red |
| Lure type | Boilies |
| Weight | 1000g |
| Bait Type | Boilies |
| Color | dark red |
| Aroma | Red Spice Fish |
| Texture | coarse |
They are made for carp fishing and can be used both as instant boilies and as feed boilies for building a productive spot.
Choose 16 mm for a subtler presentation, 20 mm as an all-round size, and 24 mm when you want a larger bait profile and a more selective carp approach.
The supplier describes them as a spicy fishmeal boilie with the Red Spice Fish aroma and a dark red colour.
No questions asked, 30 days to return.
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These boilies are built for carp fishing, with a coarse fishmeal mix and a spicy fish profile that starts releasing attractants quickly in the water. They work well as instant hookbaits and as feed boilies when you want to build a productive swim.
The Red Spice Fish recipe combines a dark red colour with a fishy, spicy aroma. The coarse texture helps the bait break down its signal steadily, which is useful when you want a clear food response around the spot.
These boilies can be used straight away for short sessions, and they also suit regular prebaiting. The supplier describes them as quickly digestible, which makes them a practical choice when you want fish to return to the area.
The range is offered in different diameters, so you can match the bait size to your rig and feeding plan. Smaller sizes can suit lighter presentations, while larger boilies can help you focus on a more selective carp approach.
Analytical constituents supplied by the manufacturer are crude protein 15.3%, crude fat 3.4%, crude ash 2.8%, crude fibre 1.3%, sodium 0.22%, moisture 35%. The supplied composition includes maize flour, soy flour, wheat flour, pea protein, fishmeal, eggs, biscuit, halibut pellet meal, insect meal, milk powder, whole egg powder, protein powder, brewer's yeast, garlic powder, NHDC, PG, pepper and salt.
