Carp Killers Soak & Dip Boilie Dip 2 in 1 Old Potato

Carp Killers Soak & Dip 2 in 1 — Old Potato — Earthy Attractant That Works Around the Clock

The Old Potato variant brings a distinctive potato-millet scent to your boilies, wrapped in Carp Killers' amino-protein base formula — use it as a dip for hookbaits or as a soak for your whole bait supply.

One Bottle, Two Applications

The 2 in 1 format means you choose how to deploy it on the bank. For a targeted hookbait boost, submerge your hook baits for a minimum of 24 hours and let the liquid penetrate deeply. For full-batch treatment, pour roughly 100 ml over 2.5 kg of boilies in a bucket, shake thoroughly, and leave for at least 24 hours. The amino-protein base helps the attractant bind to the bait surface and continue leaching in the water.

Amino-Protein Base with Matched Flavour

Unlike generic glug products, Carp Killers formulates each Soak & Dip to complement the flavour profile of their corresponding boilie range. The Old Potato variant carries a potato-millet character — an earthy, starchy note that can stand out when sweet or fishy profiles are overused on a water. It is well suited to pressured fisheries where carp have become wary of more common attractants.

Choose the Right Variant

Each flavour in the Carp Killers Soak & Dip range is matched to a specific attractant profile. Select based on the bait you are already using or the feeding mood on your water:

• Old Potato — potato-millet scent; earthy and starchy profile, ideal when sweet or fishy notes are overfished; current variant

• Black Hash — fishy profile; pairs with fish-meal-based boilies

• French Water — fruity profile; light and bright attractor for warmer conditions

• Pink Peach — fruity-sweet profile; effective in summer and on day-ticket venues

• Banane Fisch — fruity-fishy combination; versatile cross-profile option

• Green Sardina — fish/sardine profile; strong food signal for cold or coloured water

• Mega Krill — krill-based profile; classic high-attract food source

• Poppiepie — flavour profile not specified; check product listing for details

Facts

• Volume: 250 ml per bottle

• Flavour/colour: Old Potato (potato-millet scent)

• Base: amino-protein liquid

• Use as dip: soak hookbaits for minimum 24 hours

• Use as soak: approx. 100 ml per 2.5 kg of boilies, minimum 24 hours contact time

• Target species: carp

• Designed to complement Carp Killers boilie range