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Precise fish filleting
incl. VAT, excl.
| Name | FILLET KNIFE 15CM RCDFN6 |
| EAN | 0022677280462 |
| MPN | RA2217001 |
| Brand | Rapala |
| Tool Type | knife |
| Material | Stainless Steel |
| Length | 28cm |
| Water Type | all |
| Power Source | manual |
| Knife Design | Fillet Knife |
| Edge Type | Flexible |
| Blade Length | 15cm |
| Weight | 164 g |
| Handle | Soft Grip |
Yes, the Japanese stainless steel blade resists corrosion and is designed to perform well in both freshwater and saltwater environments. Regular rinsing after saltwater use will extend its lifespan.
The flexible blade allows you to follow the natural contours of the fish spine, resulting in cleaner cuts and less meat loss. It also reduces the risk of blade damage when encountering bones during filleting.
Yes, the ergonomic Soft Grip texture provides excellent control and comfort, even when wet or slippery. The textured surface prevents the knife from slipping in your hand during extended filleting sessions.
The 15cm flexible blade is versatile and works on fish of various sizes. It is particularly well-suited for fish weighing 1 to 3kg, though it handles both smaller and larger specimens effectively.
Yes, a high-compression plastic protective sheath is included. It provides secure storage and protection for the blade, making the knife safe to transport and store at home or at your fishing spot.
Rinse the blade immediately after use with fresh water to prevent corrosion, especially after saltwater fishing. Dry thoroughly and store in the provided sheath. Periodically sharpen the blade to maintain cutting performance, and avoid dropping or forcing the blade into hard materials.
No questions asked, 14 days to return.
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The Rapala Fillet Knife features a polished, flexible monobloc blade made from Japanese-quality stainless steel. Designed specifically for filleting fish, it offers both precision and durability for processing catches cleanly and efficiently.
The 15cm blade is tapered and flexible, allowing you to follow the contours of the fish spine for minimal meat loss. The polished surface ensures clean cuts without friction, while the Japanese stainless steel resists corrosion even with daily use.
The handle combines a tapered design with an ergonomic Soft Grip texture for secure control even when wet. An integrated safety guard protects your hand during use. The included high-compression plastic sheath keeps the blade protected during storage and transport.
This knife excels at filleting freshwater and saltwater fish, making it equally suited to pike, perch, trout, and sea trout anglers. The flexible blade works on fish of any size, though it is optimized for standard catches.
