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Precise fish filleting with flexible blade
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| Name | KINETIC NORDIC FILLET KNIFE 6"/15CM WOOD |
| EAN | 5707461375078 |
| MPN | G188-246-067 |
| Brand | Kinetic |
| Tool Type | fillet knife |
| Material | steel, wood |
| Length | 27.5cm |
| Water Type | fresh and saltwater |
| Power Source | manual |
| Knife Design | fillet knife |
| Edge Type | flexible, sharp |
| Blade Length | 15.5cm |
| Transport length | 27.5cm |
| Net Weight | 98 g |
The Kinetic Nordic Fillet Knife comes with the knife itself and a protective sheath that allows safe storage and transport without damaging the blade or your gear.
The flexible 15.5 cm blade is ideal for medium-sized fish from both freshwater and saltwater. It works particularly well on trout, pike, perch, sea bass, and other species where the blade can follow the skeleton cleanly. Smaller fish benefit from the blade's precision, while larger specimens can be filleted in sections.
Yes. The Kinetic Nordic Fillet Knife is expressly designed for both freshwater and saltwater use. After saltwater use, rinse thoroughly with fresh water and dry completely before storing to maintain the blade's edge and prevent rust on the handle.
After each use, rinse the blade and handle with fresh water and dry both immediately. Store the knife in its protective sheath. To maintain the edge, use a sharpening steel regularly, and hone the blade before filleting sessions. The wood handle benefits from occasional treatment with food-safe oil to prevent drying and cracking.
Absolutely. The flexible blade and comfortable wood handle make it intuitive for beginners to use, while the razor-sharp edge reduces the pressure and force needed, making filleting less tiring. Experienced anglers also appreciate the precision it brings to their work.
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When every cut counts, the Kinetic Nordic Fillet Knife delivers. Its razor-sharp, flexible blade hugs the contours of any fish, producing clean, bone-hugging fillets with minimal meat loss. Equally at home in a pocket on the streamside or a kitchen drawer, this compact tool performs in freshwater lakes and saltwater coasts alike.
The 15.5 cm blade combines flexibility with razor-sharp steel, allowing it to follow the backbone precisely rather than tearing through flesh. This flexible design is the key to effortless filleting—even on smaller or delicate fish where a rigid blade would waste meat or bruise the flesh. The blade's sharpness means less pressure needed, less fatigue on your hand, and faster work.
The traditional wood handle fits naturally in the hand and provides secure grip whether wet from the boat, spray from the surf, or your own effort. The 27.5 cm total length strikes a balance: long enough for confident, controlled strokes, compact enough to fit any tackle bag or kitchen drawer. The protective sheath keeps the sharp blade secure and your pack safe.
Designed for both freshwater trout and saltwater sea bass, this knife handles any fish-cleaning task. The flexible blade adapts to the anatomy of whatever species you're processing, making it equally valuable for finfish from lakes, rivers, or the coast.
