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Filleting and cleaning your catch
incl. VAT, excl.
| Name | KINETIC FILLET BOARD & KNIFE BLACK/BLUE 3PCS |
| EAN | 5707461375115 |
| MPN | G192-219-079 |
| Brand | Kinetic |
| Tool Type | Fillet knife, cutting board and knife sharpener |
| Length | 34cm |
| Water Type | Freshwater, saltwater |
| Knife Design | Fillet knife |
| Edge Type | Razor sharp |
| Blade Length | 16cm |
| Colour | Black/Blue |
| Cutting board dimensions | 63 x 17 cm |
| Net weight | 0.86 kg |
The three-piece set includes a fillet knife with a stated 16 cm blade and 34 cm overall length, a 63 × 17 cm cutting board and a knife sharpener. These dimensions help you judge the working and storage space you need.
The rigid spoon tool fitted to the knife is for removing bloodlines when cleaning fish. You can carry out that step with the knife's integrated tool rather than a separate spoon.
Yes, the set is suitable for preparing freshwater and saltwater fish. Clean the knife with warm water, rinse thoroughly after saltwater use and dry it before storage. The included sharpener lets you maintain the edge between uses.
No questions asked, 30 days to return.
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The Kinetic Fillet Board & Knife is a three-piece Black/Blue set for preparing your catch at the water or at home. It combines a razor-sharp fillet knife, a cutting board and a knife sharpener, providing the cutting tool, work surface and sharpening equipment together. It is suitable for processing freshwater and saltwater fish, including zander, pike, trout, cod, sea trout and flatfish.
The knife has a stated blade length of 16 cm and an overall length of 34 cm. Its soft-grip handle helps with controlled handling while filleting. A rigid spoon tool fitted to the knife removes bloodlines, so this cleaning step does not require a separate spoon.
The 63 × 17 cm cutting board provides a working surface for laying out and preparing fish. The included knife sharpener lets you resharpen the blade between uses and is also described as suitable for other kitchen and fishing knives. The set has a net weight of 0.86 kg.
Clean the knife thoroughly with warm water after use and dry it before storage. Rinse it thoroughly after saltwater use and use the supplied sharpener regularly to maintain the edge.