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Rich, authentic wood smoke for superior smoked fish
incl. VAT, excl.
| Name | FTM Räuchermehl Buche mit Wacholder 500g - Mehl zum Forelle Räuchern |
| EAN | 4250203310697 |
| MPN | 62169 |
| Brand | FTM |
| Water Type | fresh_and_salt |
FTM Smoking Flour works excellently with freshwater species like trout, char, and pike, as well as saltwater fish including halibut, sea bass, and other marine species. The beech and juniper combination suits nearly all fish types.
Usage depends on your smoking equipment and desired smoke intensity, but typically 50-100g produces steady, flavorful smoke for a complete session. Start with 75g and adjust to your preference and equipment characteristics.
Beech provides a mild, slightly sweet smoke that won't overpower delicate fish flavors, while juniper adds distinctive aromatic notes with subtle spice. This combination is ideal for refined, professional smoking without harsh or bitter smoke characteristics.
Yes, the fine flour works in traditional smoke boxes, improvised smoking setups, and commercial smoking equipment. The uniform particle size ensures consistent burning and smoke production regardless of your method.
A 500g pack typically provides material for 5–10 complete smoking sessions, depending on your smoking equipment, session duration, and desired smoke intensity. Proper storage in a cool, dry place maintains freshness and smoke quality.
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Transform your smoked fish preparation with FTM Smoking Flour, a premium beech wood meal infused with juniper for authentic, professional-grade results. This versatile smoking flour works beautifully with both freshwater trout and saltwater species, delivering intense aroma and rich flavor depth.
The combination of beech wood and juniper creates a distinctive, balanced smoke character. Beech provides the warm, slightly sweet smoke base while juniper adds spicy, aromatic complexity. The result is deeply authentic smoked fish that rivals commercial smokery results.
Each 500g pack provides ample smoking material for multiple sessions. Use it in dedicated smoking equipment or improvised smoking setups. Ideal for trout, char, and other freshwater fish, as well as halibut, sea bass, and other saltwater species. Works equally well for whole fish, fillets, or fish preparation destined for further culinary use.
FTM's carefully selected wood flour ensures consistent results and excellent smoke generation. The fine, uniform meal burns efficiently to produce aromatic smoke with minimal ash, allowing you to focus on achieving perfect doneness without smoke management distractions.
