FTM Smoking Flour Buche mit Wacholder Salzwasser & Süßwasser

FTM Smoking Flour Beech & Juniper — Rich, Aromatic Smoke for Salt and Freshwater Fish

The FTM Smoking Flour (Räuchermehl) with beech and juniper delivers a full-bodied, distinctive smoke character that elevates both freshwater and saltwater fish to the next level.

Deep, Flavourful Aroma

The combination of beech wood and juniper creates a smoky profile that is both robust and fragrant. Beech provides a classic, clean base smoke, while juniper adds a resinous, slightly herbal note that pairs exceptionally well with fish — producing a result that is tasty and aromatic without overpowering the natural flavour of the catch.

Versatile for All Fish Species

Whether you're smoking trout, perch, or bream from the river, or mackerel, sea bass, and fillets from the coast, this flour works equally well in salt and freshwater applications. The fine-milled texture ensures even smouldering and consistent smoke distribution throughout the smoking process.

Choose the Right Variant

This product is currently available in the following configuration — select based on your preferred wood blend:

• FTM Smoking Flour Beech with Juniper — Saltwater & Freshwater, 500 g: ideal for trout, perch, bream, mackerel, sea bass, and fish fillets; classic beech base with aromatic juniper; suits both cold and hot smoking setups

Facts

• Wood blend: beech with juniper

• Suitable for: saltwater and freshwater fish, including trout and sea fish

• Application: trout, other freshwater fish, marine fish, fish fillets

• Content: 500 g

• Brand: FTM