FTM Smoking Flour Buche

FTM Smoking Flour Beech — Rich, Aromatic Smoke for Every Fish

FTM's beech smoking flour (SMF — smoking flour) delivers a full-bodied, savoury aroma that transforms freshly caught fish into a true delicacy. The fine beech wood dust burns evenly and reliably, making it a trusted choice for anglers who smoke their own catch.

Deep, Savoury Beech Aroma

Beechwood is the classic choice for fish smoking, and FTM's finely milled variant lives up to that reputation. The spicy-savoury character of this beech flour gently infuses the flesh without overpowering it, bringing out the natural flavour of trout, sea fish, and freshwater species alike.

Versatile — Suitable for All Common Fish

Whether you're smoking whole trout, saltwater fish, or fillets, this flour handles the job equally well. Its fine texture ensures consistent smoke development throughout the smoking process, giving you reliable, repeatable results every session.

Choose the Right Variant

Currently only the beech variant is available in the FTM smoking flour range. Should further variants be introduced, this section will be updated to help you match the right flour to your species, target flavour, or smoking setup.

• FTM Smoking Flour Beech spicy, 500 g — savoury, full-bodied beech aroma; ideal for trout, freshwater fish, sea fish, and fillets in any standard smoker

Facts

• Smoking flour for fish

• Wood type: beech, spicy-savoury

• Delivers an intense, flavourful smoke aroma

• Content: 500 g

• Suitable for: trout, freshwater fish, sea fish, fish fillets