€10 gift card
Claim your exclusive offer before it expires!
Authentic smoke flavour for freshly caught trout
incl. VAT, excl.
| Name | FTM Räuchermehl Buche 500g - Mehl zum Räuchern |
| EAN | 4250203310680 |
| MPN | 62168 |
| Brand | FTM |
| Package size | 500 g |
| Wood type | Beech |
| Suitable for hot smoking | Yes |
| Suitable for cold smoking | Yes |
| Primary application | Smoking fish |
Smoking flour is finely ground wood that produces steady, continuous smoke and burns more completely than chips. It's ideal for controlled smoking in confined spaces and creates a finer, more uniform smoke flavour.
Yes, FTM smoking flour works for both hot and cold smoking. For cold smoking, use a smoke generator or separate smoke box to keep temperature below 30°C (86°F) while delivering smoke to the fish chamber.
One bag typically smokes 10–15 whole fish or equivalent fillets. The exact amount depends on your smoker size, smoking method (hot or cold), and desired smoke intensity. Start with 50–75g per smoking session and adjust to taste.
Beech smoke is versatile and works well with trout, char, pike, perch, and most saltwater species. The mild sweetness complements delicate white fish without overpowering. For oily fish (mackerel, herring), beech is an excellent choice.
Smoking flour does not require soaking. You can use it dry for maximum smoke output, or mix it with water to create a paste if you prefer slower, more controlled burning. Dry powder works best for steady, continuous smoke generation.
When stored in a cool, dry place and protected from moisture, FTM smoking flour remains fresh indefinitely. An unopened 500g bag can be stored for years. Once opened, keep the bag sealed to prevent moisture absorption.
No questions asked, 14 days to return.
Your data is protected by industry-standard 256-bit SSL/TLS encryption.
FTM smoking flour delivers rich, traditional flavours for cold and hot smoking. Crafted from premium hardwood, each blend creates the perfect smoky character for fresh-caught trout, pike, perch, and saltwater fish.
Beech wood imparts a mild, balanced smoke character with subtle sweetness. Ideal for delicate white fish and trout, beech produces a golden finish without overpowering the natural flavour.
Use FTM smoking flour in any smoke box or fish smoker. The fine consistency ensures even, consistent smoke generation. Sprinkle directly into your smoker chamber or mix with water to create a paste for controlled burning.
One 500g bag smokes 10–15 whole fish (trout, char) or equivalent fillets, depending on smoking duration and temperature. Store in a cool, dry place away from moisture.
