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Skinning and portioning sea-fish fillets
incl. VAT, excl.
| Name | Häutungs- und Portionsmesser 34cm Gesamtlänge, 21cm Klinge |
| EAN | 4250067442145 |
| MPN | 7041013 |
| Brand | Eisele |
| Tool Type | Skinning and portioning knife |
| Material | Stainless steel, rubber |
| Length | 34cm |
| Water Type | Saltwater |
| Knife Design | Fillet knife |
| Edge Type | Sharp |
| Blade Length | 21cm |
| Weight | 240 g |
It is intended for removing skin from prepared fillets and cutting fillets into portions. The long, straight, sharp 21 cm blade is suited to cod, ling, coalfish, pollack and other large sea fish, making it a tool for processing fillets after filleting.
Yes. The blade is stainless steel, and the knife is designed for sea-angling conditions and contact with saltwater. It is therefore suited to preparing fillets during sea-angling trips.
A sheath with a belt loop is included, so the sharp blade can be covered while the knife is carried on a belt. The grip also has an eyelet for attaching a safety cord or hanging the knife up. A safety cord is not listed as included.
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This Eisele knife is designed for removing skin from prepared fish fillets and cutting them into portions. Its long, straight, very sharp 21 cm blade suits work on fillets from cod, ling, coalfish, pollack and other large sea fish. The knife measures 34 cm in total.
The stainless-steel blade is designed for sea-angling conditions, including contact with saltwater. A soft, moulded rubber grip provides a comfortable hold when skinning and portioning fillets.
The included sheath covers the sharp blade and has a belt loop for carrying the knife. An eyelet on the grip accepts a safety cord and also allows the knife to be hung up.
