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Smoke your catch for instant campside feasts
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| Name | Abu Garcia Abusmoker-S Fish Smoker - Räucherofen |
| EAN | 0036282073135 |
| MPN | 106638 |
| Brand | Abu Garcia |
| Tool Type | cooler_cooking |
| Material | Stainless Steel |
The Abusmoker-S works with virtually any fish size, from small trout to larger pike and carp. Fresh whole fish, fillets, or other ingredients all smoke beautifully. The key is arranging them on the grate so smoke circulates evenly.
The smoker uses methylated spirits (Brennspiritus) as fuel. This readily available, economical fuel is easy to source and safe to transport. Simply fill the fuel container, place it beneath the oven, and light it.
Very much so. There are just five simple steps: spread smoking meal on the floor, position the grate, add your fish, close the lid, add fuel beneath, and light it. The sealed chamber does the rest—no stirring, adjusting, or guesswork required.
The complete kit includes the smoking oven, drip tray (to catch food juices), smoking grate, and fuel container. You'll have everything needed to smoke your first fish straight from the box. Just add methylated spirits and your catch.
The Abusmoker-S is engineered for portability and durability. Its compact size and lightweight stainless steel construction make it easy to carry to remote fishing spots. Stainless steel resists rust and corrosion, ensuring reliable performance for years of fishing trips and campside cooking.
The pressure-smoking process is fast and efficient. Most fish are fully smoked in 8–15 minutes, depending on size and thickness. This rapid cooking preserves moisture and flavour while creating that distinctive smoke taste.
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The Abu Garcia Abusmoker-S is a compact, stainless steel smoking device that transforms fresh fish into delicious smoked dishes in just 8–15 minutes. Its ingenious pressure-smoking design infuses fish with rich, authentic smoke flavour using simple methylated spirits fuel. Perfect for fishing trips and campside cooking.
Crafted from durable stainless steel, the Abusmoker-S is built to withstand years of use. Its robust construction resists corrosion, ensuring reliable performance in all conditions. The compact design makes it ideal for transporting to remote fishing spots.
Simply spread a thin layer of smoking meal on the oven floor, position the grate, add your fish and other ingredients, and close the lid. Fill the fuel container with methylated spirits, place it beneath the oven, and light it. The sealed chamber creates a pressure-smoking effect that produces tender, succulent fish with a distinctive smoky finish in less than 15 minutes.
The kit includes everything you need: the smoking oven, drip tray, grate, and fuel container. No complex assembly required—just set it up and start smoking.
Whether you're smoking trout, pike, or any freshwater catch, this smoker delivers consistent, professional results. The quick smoking time means fresh fish at dinner with minimal fuss.
