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TAIL SCISSORS
incl. VAT, excl.
Designed specifically for the legal marking of retained fish, the Ragot Tail Scissors make clean, precise removal of the lower caudal fin straightforward and efficient at the waterside.
Unlike general-purpose scissors, these are engineered exclusively for tail ablation — the process of removing the lower part of a fish's caudal fin as required under French maritime recreational fishing regulations. The 6.8 cm blade length is well-suited to the task across a wide range of species.
Ergonomic handles reduce hand fatigue, making repeated cuts comfortable whether you're on shore, wading, or on board. The compact 20 cm overall length fits easily into a tackle bag or jacket pocket without snagging.
The Ragot Tail Scissors are currently available in a single configuration:
Ragot Tail Scissors 20 cm — 20 cm overall length, 6.8 cm blade: Suitable for the full range of species subject to the French Arrêté of 17 May 2011, including sea bass, tuna, mackerel, bream, sole, scorpionfish, marlin, sailfish, and others. Ideal for shore, foot, underwater, and boat-based marine recreational fishing in French waters.
Total length: 20 cm
Blade length: 6.8 cm
Ergonomic handles
Packaging: blister
Intended use: ablation of the lower caudal fin as required by French recreational marine fishing regulations
Species covered by the regulation: sea bass, bonito, cod, corb, denti, bream, swordfish, lobster, spiny lobster, plaice, pollack, mackerel, marlin, pageot, scorpionfish, sar, sole, frigate tuna, tuna, Atlantic sailfish
New for 2024
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